Italy and its inhabitants
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Italy and its inhabitants an account of a tour in that country in 1816 and 1817: containing a view of characters, manners, customs, governments, antiquities, literature, dialects, theatres, and the fine arts, with some remarks on the origin of Rome and of the Latin language by Jacques Augustin Galiffe

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Published by J. Murray in London .
Written in English

Subjects:

Places:

  • Italy

Subjects:

  • Italy -- Description and travel,
  • Italy -- Social life and customs

Book details:

Edition Notes

Includes index.

Statementby James Aug. Galiffe.
Classifications
LC ClassificationsDG426 .G15
The Physical Object
Pagination2 v. ;
ID Numbers
Open LibraryOL6936515M
LC Control Number04002934
OCLC/WorldCa11140486

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Get this from a library! Italy and its inhabitants: an account of a tour in that country in and containing a view of characters, manners, customs, governments, antiquities, literature, dialects, theatres, and the fine arts, with some remarks on the origin of Rome and of .   The history of Italy is characterized by two periods of unity—the Roman Empire (27 BCE– CE) and the modern democratic republic formed after the end of World War II. Between those two periods may have been a millennium and a half of division and disruption, but that disruption saw one of the world's great flowering of art, the Renaissance (circa – CE). The history of Italian cuisine, however, is as long and rich as the country’s history itself, its origins laying deep into the ancenstral history of Rome, its people and its political, cultural and social power. Italian cuisine has evolved and changed following the evolution and the changes of Italy itself throughout centuries of wars. The indigenous peoples of Sicily, long absorbed into the population, were tribes known to ancient Greek writers as the Elymians, the Sicani and the Siculi or Sicels (from which the island derives its name). Of these, the last was clearly the latest to arrive and was related to other Italic peoples of southern Italy, such as the Italoi of Calabria, the Oenotrians, Chones, and Leuterni (or.

  World War I was a stage for many battles, big and small. Often overlooked or overshadowed by the more famous battles taught in the classroom, the fighting on the Italian Front proved to be very important for Italy’s reputation as a country and its inhabitants. Italy is home to more than 50% of the world’s art treasures, and the works of its great composers over the ages are still much-loved by the majority of locals. Music, whether classical or modern, is an integral part of life, unsurprisingly in a country which invented the musical stave, and the piano and opera have given birth to many of the. Agrigento, Sicily, Italy: Temple of Hera The Temple of Hera, Agrigento, Sicily. —Scala/Art Resource, New York; In the 3rd century bce the island became the first Roman province. The Byzantine general Belisarius occupied Sicily in ce, at the start of hostilities with the Ostrogoths in Italy, and after a short time Sicily came under Byzantine rule.. In the island fell to Arab.   Italy Wants Its Tourists Back, Unless They Sit on the Statues Damaged treasures and broken rules have put the spotlight on the country’s fragile cultural heritage, and the need to .

Inappropriate The list (including its title or description) facilitates illegal activity, or contains hate speech or ad hominem attacks on a fellow Goodreads member or author. Spam or Self-Promotional The list is spam or self-promotional. Incorrect Book The list contains an incorrect book (please specify the title of the book). Details *.   On , Italy declared war on Austria-Hungary. The Italian declaration opened up a new front in World War I, stretching kilometers—most of them mountainous—along Italy.   "Authentic Italian: The Real Story of Italy's Food and Its People is a must-read for all Italian Americans. The book is richly insightful, informative and entertaining. We all love Italian food. What better way to know what we love than to read an extraordinary book about the origins and travels of the world's greatest cuisine."--Truby Reviews:   Italy's inhabitants identified themselves not as Italians but as Tuscans and Venetians, Sicilians and Lombards, Neapolitans and Genoese. Italy's strength and culture still come from its regions rather than from its misconceived, mishandled notion of a unified nation. The Amazon Book Review Book recommendations, author interviews, editors' picks Reviews: